| SIDE DISH 小菜 | |
| S02 | HANDMADE DUMPLING-PORK & CABBAGE (5PCS) 手工水饺-猪肉包菜 |
| S03 | TAIWANESE KIMCHI (80g) 台式泡菜 |
| S04 | BRAISED DRIED TOFU (6PCS) 卤豆干 |
| S05 | BRAISED EGG (2PCS) 卤蛋 |
| S06 | BRAISED PORK INTESTINE (200g) 卤大肠 |
| SIDE DISH 小菜 | |
| S02 | HANDMADE DUMPLING-PORK & CABBAGE (5PCS) 手工水饺-猪肉包菜 |
| S03 | TAIWANESE KIMCHI (80g) 台式泡菜 |
| S04 | BRAISED DRIED TOFU (6PCS) 卤豆干 |
| S05 | BRAISED EGG (2PCS) 卤蛋 |
| S06 | BRAISED PORK INTESTINE (200g) 卤大肠 |
我们的管理团队在台湾餐饮行业拥有多年的丰富经验。 我们不断改进我们的台湾菜色，以最大化满足不同顾客的需求。
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