| SIDE DISH 小菜 | |
| S02 | HANDMADE DUMPLING-PORK & CABBAGE (5PCS) 手工水饺-猪肉包菜 |
| S03 | TAIWANESE KIMCHI (80g) 台式泡菜 |
| S04 | BRAISED DRIED TOFU (6PCS) 卤豆干 |
| S05 | BRAISED EGG (2PCS) 卤蛋 |
| S06 | BRAISED PORK INTESTINE (200g) 卤大肠 |
| SIDE DISH 小菜 | |
| S02 | HANDMADE DUMPLING-PORK & CABBAGE (5PCS) 手工水饺-猪肉包菜 |
| S03 | TAIWANESE KIMCHI (80g) 台式泡菜 |
| S04 | BRAISED DRIED TOFU (6PCS) 卤豆干 |
| S05 | BRAISED EGG (2PCS) 卤蛋 |
| S06 | BRAISED PORK INTESTINE (200g) 卤大肠 |
Our management team has broad experience in the Taiwanese catering industry for many years. We keep improving our Taiwanese dish menu to enhance and maximize different customer needs.
28, Jalan SC 5/D, Pusat Perindustrian Sungai Chua, 43000 Kajang, Selangor, Malaysia.
© 2022-2024 Yu Shan F&B Consulting Sdn Bhd 202101010729 (1411028-U)
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